Venison Rice Meat Balls
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1 lb. ground venison
One half cup parmesan cheese
1 tbsp. sugar
1/2 cup rice, uncooked
1 chopped onion
1/4 tsp. Oregano
Salt and pepper
1 jar spaghetti sauce

Mix meat, rice, onion, sugar, parmesan and seasonings. Make into balls and saute until brown in oil. Pour sauce over the mixture and bake 2 1/2 hrs. at 325 degrees. Add water as needed.

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