Venison Soup
Bookmark this valuable site

1 pound venison diced into 1/2 - 3/4 inch pieces
I large diced onion.
10 small diced carrots
1 cup diced celery
Salt and Pepper to taste
1 tbsp. Sugar
1 tbsp. Bacon fat
1 can sweet corn
1 cup lima beans
1 tsp. Msg.

In a pot, saute onions and venison together until brown. Add the remainder of ingredients. Cover with water or stock. Simmer on low until meat is tender. Allow the soup to cool. Store in your frig for one day. Reheat and serve the next.

Return to Recipe Index

Now, Click Here to Enjoy our 2,272 pages of Hunting Guides, Animal Pictures and Information, Hunting, Archery, Gun and Dog sites; also Clubs recipe, , Wine and Personal Safety Suggestions, most with Forums and Historical and Educational Information