Venison Hash
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2 tbs Bacon drippings
1 large Onion, chopped
3 c Cooked and ground Venison leftovers.
2 Med. potatoes cut in 16 pcs.
1 tb Flour
1 Clove garlic, minced
3 cups Beef broth
1/4 ts Black pepper
1/4 ts salt
1/4 tsp thyme 1/2 tb Chili powder

Brown onion and potatoes in bacon fat. Add flour and make a roux:, add venison, broth and other ingredients. Let simmer until tender.

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